Like Tapapiés, but in La Latina: the route of tapas with vermouth that begins tomorrow

The routes of the cover eventually have the function of shortening the price of some products. It is not uncommon to sit on a terrace in La Latina, order a vermouth without asking the price and end up visiting a bank branch to ask for a loan.

For the next ten days (from November 21 to December 1), the Plaza de la Paja, once the most important square in Madrid because it was where the trade was concentrated, will host Ronda Castiza.

Ronda Castiza is a traditional tapa route organized by the Plaza de la Paja Hotel and Restaurant Association in collaboration with Vermut Bendito. In it you will have the option of taking a tapa (such as a taco of ropa vieja or a deconstructed stew) for 3 € or tapa and vermouth for 4 €.

Participating bars and restaurants

• Artquitectura Studio Bar. Tapa: De-cocido Artquimadrileño. Deconstruction of cocido madrileño in three textures: stew broth galatina, chickpea cream, chorizo foam with crispy ham.
• Demercado. Tapa: Ali Oli potatoes.
• Domi. Tapa: Oxtail with fried corn arepa base.
• El Bácaro de Fabio. Tapa: Oxtail raviolo with dark background and boletus.
• El Viva. Tapa: Vegan tripe. Typical Madrilenian stew made with mushrooms, mushrooms and our vegan “chorizo”.
• La Musa Latina. Tapa: Taco de ropa vieja with spicy sauce.
• La Quintería. Tapa: Patatas Bravas. Crispy potato cubes, golden brown on the outside and tender on the inside, bathed in our spicy and slightly smoked brava sauce.
• Tapa: Mini black pudding omelette with goat cheese, red fruits and candied cherry tomatoes.
• Taberna Angosta. Tapa: Skewer of tortilla in sauce with a shot of stew.
• Tío Timón. Tapa: Snails in sauce.