The capital and the sky have a special relationship, beyond the hackneyed phrase -fromMadrid to the sky-, the viewpoints are spread throughout the city thanks to the slopes that make it up, something good had to have. T...
Crunchy, juicy on the inside and with just the right touch of spice, patatas bravas in Madrid are one of the most popular essential.
Although the origin of this very simple and successful cover is not very clear, it...
It's time to pay tribute and take a tour of the best huevos rotos in Madrid because before -long before- the chefs with started to deconstruct the typical dishes to make them sophisticated, in any tavern, bar or unpret...
Tasting menus generally meet a fundamental requirement when it comes to choosing a restaurant: you don't have to think too much. It is enough to sit down and begin to participate in a parade of and all kinds of creatio...
In reality, to know the Madrid of the Austrias is to know the original Madrid. If you don't know any of the historic buildings that complete this neighborhood or haven't walked through these squares it's almost as if yo...
Indecision is the most repeated constant in the act of choosing a place to eat. Whether the choice is made in advance or on the spot. Madrid's gastronomic variety is overwhelming. Therefore, we go neighborhood by neighb...
The Mercado de San Miguel is Madrid's best known and most centrally located gastronomic market. The halls have maintained their original structure, so decorative and typical of the early twentieth century, which has bee...
To choose just ten works from among the 650 on display in the Royal Collections Gallery is to dare to choose between Raphael, Titian, Velázquez or Rubens. Few new spaces -- are able to bring together the great artists o...
The metaphor of Gaul that resists (and all that referential universe that is inherited from reading Asterix and Obelix) is scarce in Madrid. (The metaphor, to clarify, refers to those small redoubts of a past architectu...
A good traditional plan starts or ends with standing in line at one of Madrid's churrerías. Flour, water and salt are the main ingredients of this dessert? breakfast? snack? that might look easy to make, but anyone who...