From March 13 to 16, the V Ruta de la Tapa de Prospe will once again turn the Prosperidad neighborhood into an obligatory stop for foodies. Fourteen establishments will join this gastronomic festival organized by Cerveza Dichosa with the support of the Chamartín Municipal Council and, for the first time, the Prospe Not Death artistic collective. The proposal: a special tapa paired with beer, wine or soft drink for only €5.95.
Each establishment has prepared an exclusive tapa for the occasion, a perfect excuse to drop by the neighborhood bars and discover new flavors. And as a good tapa always calls for a beer, this year there are options for all tastes:
- La Rubia del Barrio Prospe, the classic of the Ruta de la Tapa since its inception.
- Dichosa gluten-free beer, so that no one is left out of the plan.
- Dichosa de Festi (IPA), for those looking for a drink with a hoppy character.
- Dichosa con Ganas, a toasted beer without alcohol but with all the flavor.
Tapas and culture
The great novelty of this edition is the participation of the Prospe Not Death collective, which will bring art and culture to the gastronomic route. It’s not only about eating and drinking well, but also about immersing oneself in the creative spirit of the neighborhood, which this year welcomes the Madrid Design Festival for the first time.
Participating venues and tapas
- Apadana (Calle de Pradillo, 6) – Chicken skewers skewered on a skewer.
- Apostasía (Calle de López de Hoyos, 106) – Crispy potato nest with avocado cream and egg coulant.
- Barrio Chino (Calle de Canillas, 10) – Salt & pepper bites: Fried pork pieces in tempura with wok vegetables topping
- Bayres Beef (Calle de Clara del Rey, 32) – Argentinean brioche with artisan chorizo, cherry tomato and chimichurri sauce
- Casa Vecchia (Calle de Suero de Quiñones, 14) – Mezzaluna of goat cheese with figs
- Costa Verde (Calle del Corazón de María, 7) – Meatballs in Sole’s style
- El Secreto de López (Calle de López de Hoyos, 113) – Taco Jalisco: sautéed chicken, zucchini and mushrooms with red onion and cheese, flamed with tequila and creamy green sauce.
- La Barra 33 (Calle de Santa Hortensia, 33) – Croquetas de chipirones con alioli (baby squid croquettes with aioli)
- Laprospe Terraza (Calle de Luis Cabrera, 64) – Mr. López’s taco, with Toluca D.O. green chorizo and pork marinated with spices.
- La Zahurda (Calle de Santa Hortensia, 60) – Torreznos filipinos (Philippine bacon)
- Lambeer (Calle de Matilde Díez, 4) – Skewer of sobrasada with honey and roasted peppers
- Me Vale Madre ( Calle de Vinaroz, 37) – Taco of smoked pork leg
- Nem Nem (Calle de Cartagena, 103) – Vietnamese shrimp cakes
- ¡Qué Antojos! ( Calle de Santa Hortensia, 60) – Tequeños with salsa brava (spicy sauce)