Brunch in Madrid made a tentative appearance on restaurant menus, but it soon won over the hearts of those who hate getting up early, breakfast enthusiasts, and those who always want to be on the cutting...
On the seventh floor of the Four Seasons Hotel Madrid, on the rooftop overlooking Calle Sevilla, the most luxurious brunch —and one of the most expensive in the capital—is served every Sunday. Dani Brasse...
Inside the Santiago Bernabéu Stadium, a Japanese dining experience stands in contrast to the high prices typical of this area of Madrid. Kogumi, a stall located within the Bernabéu Market, serves a five-c...
If we are anything, it’s who fed us.
And the hands that cooked before us, and the journeys we took, and the restaurants where we learned, and the music that played while all of that was happening.
O...
The Mercado de los Mostenses, one of the most traditional markets in downtown Madrid, is transforming this summer into a small culinary laboratory where haute cuisine is served in a neighborhood setting....
A rule that applies to practically everything in life is that it takes more effort to maintain something than to achieve it. That’s why the fact that, for yet another year, Baldoria (100 José Ortega y Gas...
Earlier this month, residents of various neighborhoods in Madrid noticed a change in the taste and even the smell of the water coming out of their taps: a situation attributed to “a procedure” carried out...
Dabiz Muñoz surprises everyone with a new venture on the outskirts of Madrid after scrapping his move to La Finca. The Madrid-based chef has purchased a municipal plot zoned for commercial use in Boadilla...
The relevance of the daily special in Madrid today is somewhat in question, but there are still a few restaurants that dare to embrace this wonderful, time-honored Spanish tradition. A first course, a ma...
Madrid has been a gathering place for major celebrities throughout the month of June. The Pope and Bad Bunny crossed paths, Zendaya and Tom Holland strolled through La Latina, and to cap off the month, Li...