At Bichopalo, Dani Pozuelo, its chef, reminds us that free will exists. Pozuelo does not limit himself to just cooking, but he approaches each pass as an exercise in intentionality, technique and personality. His propos...
Madrid's commercial geography continues to expand. At a pace that seems to respond to a need that no one has named, the Community is witnessing the birth of a new batch of shopping centers that, if deadlines are met, wi...
Spain will debut in 2026 one of the most ambitious measures in public mobility in recent decades: a single transport pass that will allow the use of Metro, Cercanías, Media Distancia and state buses anywhere in the coun...
The Madrid City Council has again postponed the full implementation of the Low Emission Zone (ZBE). Against all expectations, vehicles without an environmental label but registered in the capital will be able to continu...
The Bank of Spain keeps more than just ingots. Its architectural history, crossed by the desire to project an image of progress and stability, now unfolds to the public with an exhibition that focuses on a key chapter:...
The 2026 edition of the Michelin Guide was celebrated yesterday with a certain Madrid flavor. Ether, in Legazpi; Emi, in Gaztambide; and Ancestral, in Pozuelo de Alarcón, are the new names that as of today boast a star....
In La Latina (and in Madrid in general), premises change hands as if they were trading cards and few survive beyond the first year. Given this, consolidating is not just a question of cuisine: it is a small feat. In thi...
The promotion of Lux, Rosalía's long-awaited fourth album, continues to have Madrid as a backdrop in several of its highlights. From the spontaneous event that collapsed to the intimate interview at the restored fronto...
Madrid is playing a leading role in the presentation of Lux, Rosalía's new album, which was released on November 7. First a couple of weeks ago and now it has been the choice of an architectural jewel for the developm...
Madrid vindicates its most traditional cuisine every November through a product that, for years, was despised and today is exhibited in signature menus and neighborhood bars. The Casquería Route celebrates its fifth edi...