, that armored corner of millionaires, footballers and golfers in Pozuelo de Alarcón, has been trying for years to become something more than an elite urbanization. The plan was ambitious: to become the new gastronomic...
A Villaverde library is among the best of national architecture. The recently inaugurated 'Mil Soles', located in the Butarque neighborhood, has been selected as one of the 27 finalists in the Architecture 2025 Awards,...
If you've ever passed by Calle Marqués de la Ensenada, 12, you may have noticed a solemn, almost diplomatic building that looks more like an embassy than anything else. Inside is the Institut Français de Madrid, . Among...
The recent history of Madrid' s squares seems to be written with the same pattern: reform, installation, viralization, complaint. It happened recently with whose transformation generated comparisons -with past times- n...
Madrid, July. Squirting heat, boiling asphalt and plants asking for help. While the weather forecasts announce industrial oven temperatures, there are those who insist that "summer is to be enjoyed". And the truth is th...
Don't let the name fool you: Usera is not a neighborhood, it is an archipelago. It is made up of eleven neighborhoods that during the rest of the year live at very different speeds, but between June 18 and 30 are synchr...
Lavapiés puts on its best gastronomic finery on two occasions a year. The most famous, popular and popular is the one that takes place in October: . But as a kind of prolegomenon that says goodbye to spring or anticipat...
It is said that the prevailing precariousness generates that with the thirties one replaces dogs for children. But the reality, at least in Madrid, is much more photogenic -for photogenesis, not for the ability to look...
On July 1, 2025, a new Renfe Cercanías monthly season ticket system will come into force, with a flat rate of 20 euros that will allow any user unlimited access to the Cercanías network throughout Spain, regardless of t...
Karlos Arguiñano went on El Hormiguero, filmed in and later, in his program Cocina Abierta, he dropped a recommendation that did not go unnoticed. "Last week I went to El Hormiguero and ate at two restaurants: one on t...