What do we love most about Holy Week? Torrijas, of course. That’s why in this article you’ll find where to enjoy the best torrijas in Madrid. Whether in their classic form or in more innovative versions, this sweet treat takes center stage during this season and in our hearts.
For lovers of the simplest yet most magical dessert, this is the tour of the capital’s pastry shops that will brighten your holidays.
Paco Pastel
Paco Pastel is the bakery in San Lorenzo de El Escorial that was awarded the title of Madrid’s best traditional torrija in 2021 by the Association of Artisan Pastry and Bakery Entrepreneurs of the Community of Madrid (ASEMPAS) and continues to maintain its quality year after year.
The secret to their success lies in their traditional brioche soaked in milk infused with orange, lemon, and cinnamon. They have three locations in San Lorenzo de El Escorial, one of which is in the Casita del Príncipe Carlos IV, which is perfect for strolling through the gardens.
A torrija that isn’t fried and reminds you of grandma’s. If you’re looking for one of the most talked-about torrijas of the year, make a note of this one: La Raspa VK, a stall at the Numancia Market in Vallecas, was named on March 23, 2026, as the creator of the best torrija in Madrid thanks to a recipe caramelized in butter that sells for 5 euros.
El Riojano
El Riojano is a must on the list of the best torrijas in Madrid. Not only because it’s one of the most historic spots (it was founded in 1865), but also because theirs are the most authentic we’ve tasted to date. Their recipe follows tradition, and they prepare them by soaking the bread in milk or wine.
Panod
Panod’s torrijas are different in shape and preparation; for starters, they’re square, and they’re made this way: instead of frying them, they’re baked in the oven. They soak the bread in milk with cinnamon and sugar, and before putting them in the oven, they brush them with egg. The result is just as good, but lower in calories.
Moulin Chocolat
Moulin Chocolat’s torrijas stray from the traditional recipe, but they don’t disappoint—on the contrary, they win over even the most skeptical. They use soletilla sponge cakes and soak them in a liquid pastry cream that gives them an irresistible flavor. The finishing touch comes from flavoring them with anise. Absolutely delicious!
Formentor
Formentor’s torrijas are known for their delicate, moist bread. Plus, in previous years they’ve won awards from ASEMPAS in the traditional recipe category. Their hint of cinnamon and lemon makes every bite of this Lenten dessert a truly religious experience.
Villaroy’s
Villaroy’s makes the list of Madrid’s best torrijas as this year’s winner at Madrid Fusión, in addition to being one of the best-selling. Martín Martínez, the young chef and owner of the shop, makes his torrijas using his grandmother’s recipe, thus reviving the tradition of artisanal cooking, not just during Holy Week, but all year round.
La Oriental
The gluten-free torrija from one of Madrid’s best-known and oldest bakeries for celiacs, La Oriental, has also been awarded the title of best of 2023 and 2024 (in the gluten-free category) by ASEMPAS. The flavor is classic, thanks to the blend of milk, lemon, cinnamon, and sugar. Simple and always a hit.
