Modernity (or part of it) has a role-playing component: you don’t need to know music to give concerts and you don’t need to be a cook to open a restaurant. International soccer journalist Julio Maldonado (better known as Maldini) announced on June 21 on his social networks the opening (or creation) of a restaurant hosted on a food delivery platform.
VarBacoa, which is the name of this hamburger restaurant with a lexicon that pays homage to the soccer universe from its very name, has no physical location, only serves in Madrid (for now) and integrates that controversial universe that has come to be called ghost kitchens.
The names of the hamburgers
The popular journalist announced it in his social networks with messages such as “I have created a food brand” or “I have put all the names and I have participated in making them”.
The name of the products is a constant reference to their lexical universe and has not taken long to generate laughter among users of all social networks where its existence has been made known.
One example is the Chao Chao hamburger in homage or reference to his farewells; another is the Gravesinha, which refers to the impossible dribble of the former Danish Real Madrid player and in its definition says that it is “the tough hamburger that comes for you”; or the Ousmane, in homage to his dembelesismo -a feeling of admiration for the French soccer player Ousmane Dembélé.
The humor on social networks has not been long in coming and some users have already said things like “now I know I exist in this world so I can eat a Gravesinha”. Also, fellow journalists from A Bote Pronto the hamburgers were ordered and reacted to them with laughter.