Tradition has it that the custom of eating rosquillas during the San Isidro festivities stems from Tía Javiera, a 19th-century pastry chef who was likely from Fuenlabrada and became famous for how exquis...
To warm up and feel at home, it is best to take a good stew or, while we're at it, take one of the best stews in Madrid. When the temperature drops below 20 degrees, any Madrilenian's body asks for a cocido, which is mu...
The cachopo has conquered the menus of restaurants in Madrid and is just one example of how such a typical dish, , can become fashionable from one day to another and without much explanation, as has happened to other di...