Three days to immerse yourself in Galician culture from different perspectives, such as gastronomy and music: the Casa Gallega de Fuenlabrada, as part of its Cultural Week, has organized a new edition of its 2026 Seafood Fair, which will bring the best Galician seafood and traditional products to this Madrid municipality with a wide variety of offerings.
From June 26 to 28, this event, under the slogan “Tradition, Culture, and the Taste of the Sea,” will transform the Paseo de la Salud boulevard—across from the JMD Vivero-Hospital-Universidad—into an authentic fish market where visitors can enjoy the authentic flavors of Galicia in Fuenlabrada, including its popular queimada—a traditional alcoholic beverage—in addition to seafood.
As mentioned, the fair is part of the Cultural Week organized by the Casa Gallega de Fuenlabrada, so in addition to gastronomy, tradition and culture will also take center stage through live music, performances, folk culture, and children’s activities.
Highlights of the 2026 Fuenlabrada Seafood Fair
Friday, June 26
- 8:00 p.m. – Opening ceremony.
- 9:00 p.m. – Performance by 8 Punto Cero.
Saturday, June 27
- 12:00 p.m. – Face painting.
- 9:00 p.m. – Grupo Folk Madrid Norte.
- A community queimada will be served after the performance.
Sunday, June 28
- 11:00 a.m. – Children’s bracelet-making workshop.
- 1:00 p.m. – Performance by “Origen.”
La Casa Gallega de Fuenlabrada
This institution, which has been in operation since 1988, was founded with a commitment to“promoting Galician origins and identity by organizing activities that highlight Galician character, culture, and customs.”
To achieve this, it organizes events such as the 2026 Seafood Fair, in collaboration with the Fuenlabrada City Council and the Cultural Board, which has already become a highlight of the city’s cultural calendar and brings its tradition, culture, and flavors to this corner of Madrid.
