If the tapas routes can be defined with any adjective, that is “popular”, in all the polysemy of the word: by the acceptance they enjoy among neighbors and neighbors of the neighborhood where they are held and also by the affordability of their prices. Perhaps the latter is precisely what justifies the former and the reason why the start of a new edition of Valdetapas, the tapas route held in Valdebebas, is eagerly awaited.
This year the gastronomic event, organized by the cultural association Descubre Valdebebas, will take place from Friday, October 18 to Sunday 27: ten days during which the participating establishments will offer tapas and drinks to their customers for only 3€.
On this occasion, Valdetapas will have the participation of a total of 14 proposals from bars in this neighborhood of Hortaleza.
Which bars are participating in Valdetapas and with which tapas?
- Vianda (César Cort Botí street, 53-55). Crunchy cheeks with truffled potato and rosemary air.
- El Kiosko (Calle de María de las Mercedes de Borbón, 26). Niguiri of cecina de León with truffle butter and soy emulsion.
- Botanero Azteca (Calle de Josefina Aldecoa, 8). Huajolote (corn tostada with mushroom mousse and mole sauce).
- El Hood (5 Fernando Higueras St.). Beef cheek on roasted sweet potato puree, with bacon and mint.
- Alegoría de Baco (Calle de María de las Mercedes de Borbón, 90). Ensueño en el patio (crispy duck with caramelized onion and berries sauce).
- Restobar 1966 Casa de Troya (Calle José Antonio Fernández Ordóñez, 44). Torrija of peppers and anchovies.
- La Típica Bodega El Garnacho (Avenida Manuel Fraga Iribarne, 35). King prawns au gratin with black garlic aioli and candied peppers.
- Balear Restaurant (avenida Juan Antonio Samaranch, 67). Skewer of squid stuffed with seafood with American sauce.
- Taberna El Castor (5 Josefina Aldecoa Street, Local 7). Marinated cheek with baked apple and potato parmentier.
- El Perejil (Calle Fernando Higueras, 17). Duck magret on a bed of onion confit and red fruit sauce.
- Divina Locura (19 Fernando Higueras St.). Mini chicken burrito with chipotle sauce, corn and cheese.
- Carambola Café Bistró (Avenida Manuel Fraga Iribarne 35, Local 5). Salmon puff pastry with spinach and cream cheese.
- Caupona (aevnida Juan Antonio Samaranch – Estanislao Pérez Pita 7). Mushroom and Serrano ham ravioli with parmesan and almond sauce.
- Qálido (Avenida Manuel Fraga Iribarne, 45). Morsel of lamb with honey and mint sauce.