The medieval villages near Madrid are less known than such monumental cities as Alcalá de Henares or Aranjuez, but perhaps that is why they keep a certain Encanto that makes them equally attractive. It is common for...
In December 2022 in our explaining what were the New York Rolls sold in Novo Mundo (Carnero Street, 9), then the gastronomic influencer uploaded a video to her social networks trying them out, and what was already a...
The museums of Madrid are a fundamental part of the attractiveness of the city, a cultural lung of the capital and a clear stop for every visitor. If you only had to visit Madrid, spending a whole morning seeing one of...
Yes, the Museo del Prado and the Reina Sofía are among the most important museums in the world but the list of is much wider and in front of tremendous art galleries there are also exquisite and less known samples tha...
Colombian restaurants in Madrid are small gastronomic embassies for the more than 200,000 residents of the American country in the region. From vibrant Bogota to the Caribbean coast, Colombian dishes have a wide variety...
Despite the ties between the two countries, there are not many Cuban restaurants in Madrid, although some of them have been in the city for decades. Caribbean gastronomy -and therefore its culture and population- due to...
Museums and galleries are much more than art galleries, in fact, photography exhibitions are repeated every season. Although the high point is when it starts fortunately, the capital always has spaces dedicated to the...
Breathing air that doesn't smell like gasoline, looking out the window at the mountains and spending the afternoon in bubbling water: if that's all you want to do to escape the city for the weekend, these spa hotels fit...
Crunchy, juicy on the inside and with just the right touch of spice, patatas bravas in Madrid are one of the most popular essential. Although the origin of this very simple and successful cover is not very clear, it...
It's time to pay tribute and take a tour of the best huevos rotos in Madrid because before -long before- the chefs with started to deconstruct the typical dishes to make them sophisticated, in any tavern, bar or unpret...