From March 20 to April 6, the Oter Group’s restaurants are putting a feast of Mediterranean red shrimp on the table for their Gastronomic Days. And no small feast: 2,500 kilos of red shrimp, selected directly from the fish market, will be prepared in different ways to the delight of diners. In addition, with a 30% discount.
Each of the participating restaurants will offer the red shrimp in different preparations, from the purest version, boiled with salt, to grilled or grilled. In the restaurants with grill, the option of grilled red shrimp will be a must. The participating restaurants are the following:
- Pez Fuego (Calle de Orense, 68).
- El Telégrafo (44, Padre Damián St.)
- Nuevo Gerardo (Avenida de Alberto de Alcocer, 46)
- La Pulpería de Mila (Calle de Lagasca, 11)
- Oter Restaurante (71 Claudio Coello Street)
- Asador Gerardo (Calle de Don Ramón de la Cruz, 86)
- El Gran Barril de Castellana (Calle del Poeta Joan Maragall, 23)
The menus of the day of the shrimp
If rice is more your thing, you can also enjoy it with the renowned Calasparra rice in its three versions: dry, mellow or brothy. And the best of all is that this festival of flavor comes with more affordable prices: 14.50 € per 100 grams of red shrimp and 25.50 € per person in the rice options (yes, minimum two diners per order).
More seafood restaurants in Madrid
The saying that the best fish in Spain is eaten in Madrid is something repeated with derision, but it has a real ring of truth. Among the best restaurants to eat good fish are El Señor Martín, with Michelin and Sol Repsol recognition; El Pescador and O’Pazo, from the Pescaderías Coruñesas group, with high quality products; or La Chalana, with affordable menus. But if you want to check our favorite seafood restaurants you can read this article.