It could almost be said that this summer festivals of the (wrongly) called urban music are being held in Spain with a line-up full of names with less strength than those that the Torrejón de Ardoz City Council has manag...
The Mandela effect is a phenomenon that Wikipedia defines as a confabulation shared by several people. An example? Pikachu does not have a black spot on its tail, contrary to what many people think. What follows is not...
Cheese as an element that improves everything: this idea is already contemplated in Spanish proverbs with expressions such as “no darla con queso” (don’t give it with cheese). And since not just any ch...
It is possible that, if a foreigner who has seen Money Heist is asked about the country’s most important economic institution, his answer is resounding: the Bank of Spain. It has more than 130 years of histor...
Going out to eat in Madrid without breaking a gothic (an expression that can be used to refer to the 20€ bills because the art in which its iconography is inspired by the gothic) seems already a thing of the past. Like...
Just as in soccer, The Best Fifa and the Ballon d’Or (awards that recognize the sporting performance of a certain footballer during a calendar year) coexist simultaneously, in the domestic gastronomy there are two...
Madrid, which was recognized by the UN in 2020 and 2021 as a Tree City of the World, halfway fulfills this idea: most of the parks and gardens are spread out on the outskirts. Madrid’s most central park is an embl...
There is a recurring theme in the Twitter universe, which is the comparison between one photo and another accompanied by a text that compares them with sarcasm and sarcasm. Example: the object of the comparison is any v...
Vending machines are to last-minute needs what virtual reality and the metaverse are to the digital future: a futuristic illusion. The second has been overtaken by artificial intelligence and the first time, delivery. P...
With food delivery restaurants on the rise, the maxim has been rephrased: if the customer doesn’t go to the restaurant, the restaurant goes to the customer. Under this dogma, many of the most interesting cuisines...
