Brunch in Madrid made a tentative appearance on restaurant menus, but it soon won over the hearts of those who hate getting up early, breakfast enthusiasts, and those who always want to be on the cutting edge of culinary trends.
At this point, there are so many options for brunch that it’s normal to run into a disappointment when looking for a place. Life is too short to have a bad time—and especially to eat poorly—so get your taste buds ready and take note of our suggestions for brunch in Madrid.
Nuna Coffee
A specialty coffee shop with a brunch menu in Chamberí: that’s the perfect recipe for success. Nuna Coffee serves some of the best toast in the capital, such as the cherry tomato, eggplant, and Parmesan toast, and adapts its drink menu to the season. Its espresso tonic refreshes you even on the hottest summer mornings.
Oryen Café
Oryen Café is a specialty coffee shop where brunch is a must. It’s located across from the Retiro Park and serves traditional cuisine made with natural ingredients and artisanal preparations. The chia bowls, porridge, and granola bowls are the stars of the menu, though there are also classic pastries made without sugar but with natural sweeteners like tagatose.
The restaurant at Casa Suecia has its own bakery, so you can imagine just how delicious and fresh their pastries are. As if that weren’t enough, they also make their own yogurt: could this be the most artisanal brunch in Madrid? Maybe. Go, order it, and wash it down with a good cocktail—after all, it’s a special day.
NuBel’s brunch is one of the most appealing in Madrid, not only because of its location—it’s in the same building as the Reina Sofía Museum —but also because you can pair it with a cocktail. The menu features two courses: the first includes cold cuts and fruit, meant for sharing, and the second offers a main course with options like eggs Benedict or chocolate pancakes.
The Argentine spirit of Adorado Bar—utterly cozy and charming—manifests itself in an array of mouthwatering homemade pastries . There’s no shortage of homemade dulce de leche, jam, and Nutella, along with savory options just as appetizing, like their breakfast sandwich. It earns extra points because brunch is served all day, every day.
On the spectacular rooftop of the Four Seasons Hotel, Dani Brasserie offers a haute cuisine dining experience curated by chef Dani García, with spectacular views of the city center.
The feast includes an all-you-can-eat buffet of seafood, oysters, and Iberian ham, complemented by cheese stations and à la carte hot dishes such as eggs Benedict or the iconic Rossini Burger. For those looking to treat themselves to an unforgettable experience, this exclusive Sunday brunch offers three types of menus that vary depending on the selection of drinks and cocktails to extend the meal, and all are priced at over €100.
Nomade Café
Cynthia is a French nomad from a family of restaurateurs who runs Nomade Café, a worthy successor to the now-defunct Infinito, where she serves a hearty, homemade brunch with a French twist. The value for money really shines through in the delicious toast with a poached egg, avocado, and halloumi cheese. The feast is rounded out with coffee, juice, granola, and a Bordeaux cannelé (halfway between flan and French toast), which can be substituted for banana bread or other pastries.
At Ojalá, you’ll enjoy brunch with a view of Malasaña life. The tables by the windows are prime spots, especially in the summer, when you can have breakfast with the sun’s rays warming you up. The brunch options are varied and come in generous portions, which is surprising given the more-than-reasonable prices.
A completely gluten-free brunch—that’s what you’ll find at Sana Locura. This bakery and café is perfect for people with celiac disease who want to enjoy pastries without any risk. They don’t have a specific brunch menu, but you can customize your meal to your liking from their extensive selection of sweet and savory items and drinks.
Carmencita Brunch is a gathering spot for foodies and lovers of eggs Benedict (theirs are some of the best we’ve ever tasted). Their brunch menu offers several options to choose from, though there’s also a set “menu” that’s perfect for those who’d rather not make decisions.
El Escondite de Villanueva is an open secret for those who never miss out on a culinary adventure. There, you’ll always find the flavors you’re looking for. Its contemporary, authentic, and always innovative cuisine never disappoints…And its brunch is one of the most sought-after options every weekend.
There’s a brunch spot with a panoramic view of the Casa de Campo, the Royal Palace, and the Temple of Debod… And this is it! All you need to do is head up to the 26th floor of the luxurious RIU Hotel, step through the doors of the Edén Gastrobar dining space, and—with a welcome mimosa in hand—savour a selection of sweet and savory dishes and an exquisite main course.
Pancakes, specialty coffee, and wine. Watts doesn’t have a specific brunch menu, but on Saturday and Sunday mornings, the line out the door tells you it’s one of the best places for a late breakfast in Madrid. They also serve sandwiches made with sourdough bread, tacos, and burritos, but it’s their American-style pancakes —topped with butter, bacon, or eggs—that have made them a hit.