The gastronomy of the largest country in South Asia is almost as vast as its size. The Indian restaurants in Madrid are a small approach to its culinary richness that roughly could be differentiated between the north, w...
The number of bars and restaurants serving craft beer in Madrid continues to multiply. It is a process similar to the one that has been experienced with the bakeries and the specialty…...
The seafood restaurants in Madrid are supplied by the second largest fish market in the world (after Tokyo): Mercamadrid. Although this information may not be well received in the coastal cities of the rest of Spain, th...
Until recently with vegetarian restaurants something similar to what happens when you rate a Spanish movie (“for a Spanish movie it’s not bad”) and judge the quality of the dish with condescension. The...
Steak restaurants in Madrid continue to maintain their success thanks to a balance of product quality, innovation in production and tradition in preparation. The capital’s brasseries have given themselves over to...
In Madrid’s Moratalaz neighborhood you can find a small bar (one of those that have been around forever) that is proud to say that it offers the cheapest patatas bravas in the whole city. Eating well and cheaply i...
It appears that what the asian cuisine can contribute to global cuisine is endless, proof of which is the number of Thai restaurants that have sprung up in the last decade in Madrid. Movies may have influenced this new...
Turris’ journey began in 2008 with the opening of its first bakery in Barcelona by Xavier Barriga, master baker. Fifteen years and more than twenty bakeries spread throughout Catalonia, the panadería, which…...