In a society that lives on the run, precooked food is the daily bread. For this reason, in Madrid, healthy and sustainable proposals are especially valued: there are more and more places that offer plant-based recipes....
Light, nutritious and satiating. This is the consommé of Lhardy, the most traditional of Madrid. Emilio Huguenin, founder of the restaurant, introduced in the 19th century the recipe of the broth, which has remained alm...
The chocolate palmera is becoming the symbol of Madrid’s pastry scene. The famous heart-shaped sweet even has its own world capital in Morata de Tajuña. The bakeries in this municipality have been making it with m...
The daruma is a Japanese amulet that is also known as the Purpose Doll. And it is also the figure that presides over the second room of Sen Omakase. Its functionality is one of those things that guides who…...
In Madrid, Christmas markets are not only related to toys, ornaments and other possible gifts to put under the tree when the Three Kings arrive, but also to a gastronomic offer of the most appetizing when temperatures d...
The fusion of cultures and exceptional climatic conditions of the Canary Islands make the archipelago a perfect place to enjoy culinary experiences of height. Fortunately, from November 29 to January 7, the people of Ma...
On the evening of Tuesday, November 26, the Michelin Guide 2025 gala brought a torrent of emotions to the Spanish gastronomic scene, marked by solidarity with the victims of the tragic DANA. Between tributes, the evenin...
There are two clear aspects among the best pastry shops in Madrid: the centenarian ones (which are also bonboneries or confectioneries with traditional recipes) and, on the other hand, the newest and most experimental o...
It would seem that the quality of metropolis that dresses the region of Madrid makes impossible any other function than the tertiary sector. Nothing could be closer to fiction. Madrid’s surroundings enjoy a reputa...
From Japan have come all kinds of culinary trends: sushi, ramen or mochis… to name a few of the most established, but there is a new concept that is beginning…...