Much more than calamari sandwiches and stews. Madrid is a city of bars, restaurants, cafes and gastronomic markets.
There is a sub-genre in gastronomic journalism that consists of proximity to . Like those soccer players who with two dribbles are nicknamed "the Messi (insert the young man's nickname here)", it is enough for a chef to...
The bocata is an emotional and immaterial heritage of Spanish gastronomy. An essential recipe: bread, something inside and hands. It is eaten by the high school student, the grandfather on the park bench. And to test th...
Madrid not only works (very) well the traditional recipes. It also cooks well the foreign cuisine. So much so that the Thai government itself has certified up to 11 restaurants in the city with the Thai SELECT seal, an...
is here and, with it, one of the most awaited desserts of the year. In Madrid, where torrijas are almost a religion, the recipe that designed -and shared on Instagram three years ago- is still one of the most imitated...
La has something that very few restaurants in Madrid can afford: spider crab, fat prawns with picantona, octopus in salad, blue cheese with apple jam, bottle of cider... and all for 19 euros. For two people: that is, 9...
Going out to eat with your pet has long since ceased to be the preserve of a few hipster . Now it's trendy and, more importantly, it's normal. The Repsol Guide, which has some sense of smell to detect what is cooking, h...
There are as many versions of cheesecake in Madrid as there are . Although the first cheesecakes date back to Ancient Greece, cheesecake has reached our days as if it had just been invented in New York. Traditional reci...
Since April 5, Madrid has a new space where you can have a coffee while contemplating the back of the Royal Palace surrounded by the green of the gardens. La Terraza del Campo del Moro opens its doors with the arrival o...
The rain returns to Madrid this weekend - and this time, for real - starting Thursday. And the important thing is that there are better shelters than staying at home watching your washing machine spin. In , a neighborho...
"Spanish people, I don't know how, but they do Japanese food very well," says Matcha Samurai, a popular Japanese content creator based in London, in a video that has already racked up more than 300,000 views. With 2.3 m...