Much more than calamari sandwiches and stews. Madrid is a city of bars, restaurants, cafes and gastronomic markets.
This isn't London, but British tea-room style tea shops have their place in the crowd of that have flourished in Madrid. Now that minimalism has colonized most of the new openings, we are grateful for the romantic and...
One more year in La Casa de la Panadería of the has been deliberated which is the best artisan roscón de Reyes of this Christmas. In this 6th edition of the contest held by , the winner this year was Umiko, after a bl...
As soon as Christmas lights are turned on and approaches, Christmas is already in the air in Madrid. Some of the great attractions of these dates have already opened, such as the and also the Nuevos Ministerios Christ...
Among the sweets eaten only at Christmas, nougat is the base of all the desserts of the season: it is like the sofrito of a good stew, but with lots of sugar and almonds. Nougat is as simple and coarse as it is exquisit...
Turris' journey began in 2008 with the opening of its first bakery in by Xavier Barriga, master baker. Fifteen years and more than twenty bakeries spread throughout Catalonia, the , which has become an institution in t...
The day of the Virgin of the Almudena is celebrated created for this date: the crown of the Almudena. A bun that by its appearance, taste and shape could be confused with the roscón de reyes, but the crown has neither...