Madrid is a place that is always reinventing itself -gastronomically speaking. New restaurants, new dishes, new culinary trends... However, the classic always has its followers, and in this city they are not few. To com...
It's time to pay tribute and take a tour of the best huevos rotos in Madrid because before -long before- the chefs with started to deconstruct the typical dishes to make them sophisticated, in any tavern, bar or unpret...
Tasting menus generally meet a fundamental requirement when it comes to choosing a restaurant: you don't have to think too much. It is enough to sit down and begin to participate in a parade of and all kinds of creatio...
The struggle to differentiate and be remembered among the maelstrom of openings and new gastronomic proposals is unleashed in Madrid (and in almost any large city). A good letter is no longer enough, nor is a good whet...
The Mercado de San Miguel is Madrid's best known and most centrally located gastronomic market. The halls have maintained their original structure, so decorative and typical of the early twentieth century, which has bee...
Madrid's bakeries are recovering traditions that have almost disappeared while innovating at the same time. The smell of fermenting flour, the crunch of the crust or the soft touch of your hands through the floury remai...
Crêpes are made from a thin batter of egg, flour, butter and sugar that takes minutes to prepare and cook in seconds, it's as close to fast food as you can get has contributed. There are sweet ones, the best known one...
Brazilian restaurants in Madrid have the task of summarizing the gastronomy of one of the largest countries in Latin America, with more than 27 states, each with its own particularities and full of influences from...
A good traditional plan starts or ends with standing in line at one of Madrid's churrerías. Flour, water and salt are the main ingredients of this dessert? breakfast? snack? that might look easy to make, but anyone who...
Ramen in Madrid continues to conquer local palates, which are as accustomed to hearty soups as they are to hearty soups . This Japanese dish is so internalized that as soon as the capital's temperatures drop, Google sea...