Much more than calamari sandwiches and stews. Madrid is a city of bars, restaurants, cafes and gastronomic markets.
It has been 40 years, but the historic premises at number 12 Recoletos where the Pescaderías Coruñesas store was located -its location before moving to Juan Montalvo 14, next to Reina Victoria street- will be back in bu...
For Madrilenians, cocido is not a luxury, at least not in the economic sense, it is a tradition, it is what you eat on cold Sundays at your grandmother’s house. But being such a complete stew, it lends itself to&h...
The authentic red tuna from Barbate (Cádiz) arrives in Madrid thanks to El Campero, the restaurant from Cádiz that has been recognized with two suns from the Repsol Guide for its high-level cuisine. Its opening is sched...
In La Latina (and in Madrid in general), premises change hands as if they were trading cards and few survive beyond the first year. Given this, consolidating is not just a question of cuisine: it is a small feat. In thi...
The contest for the best Russian salad in the Community of Madrid, organized by the Association of Chefs and Pastry Chefs of Marid (ACYRE), has already determined which is the preparation that deserves to win this recog...
Among the Christmas markets that are installed every year in Madrid there is a rara avis: although it also has craft stalls and gifts, its main attraction is gastronomy. We are talking about the Christmas market -and ga...
For a few days, Vallecas becomes a gastronomic meeting point with Galicia. Until November 23, this neighborhood hosts the Seafood Fair, with a wide variety of crustaceans, prawns, shrimps, clams, scallops and Galician-s...
Every Thursday, the Barceló Market in Madrid is transformed into an authentic Asturianparty. You can’t miss the cider, unlimited wine and beer in an open bar until midnight, as well as seafood, northern tapas and...
For the third consecutive year, the neighborhood of San Nicasio, in Leganés, will become an ambassador of Galician folklore and gastronomy with the celebration of a new edition of the Galician Seafood Fair. The dates ch...
In new gastronomic openings the decoration is almost as important as the menu. And no, it is no longer enough to be a nice restaurant, now it has to be unique, linked to a concept, an idea, an experience. For…...
