Much more than calamari sandwiches and stews. Madrid is a city of bars, restaurants, cafes and gastronomic markets.
The potato omelet is a classic of our cuisine, and Fuenlabrada dedicates a fair to it that will keep the classic debatealive (with or without onion) and add new ingredients to the recipe. From February 5 to 8, estab...
From the butcher's shop straight to your plate, it couldn't be fresher. This is the philosophy behind Chuletacity, the Madrid butcher's shop where you can choose the cuts of meat you want (at their usual...
Cuéntame cómo pasó has been the longest-running Spanish series on our television and one of the most beloved by audiences of several generations. Perhaps this affection is due, in part, to its unique abil...
Fusion cuisine is all the rage, and the Chifa & Nikkei Fest is taking charge with a free food festival where Asian and Peruvian cuisines will take center stage: a dozen restaurants from the Community...
Not all coffees are the same , and at this café in Madrid's Salamanca district, they know it. At first glance , its colorful décor may catch your eye , but what really matters is the specialty coffee they serve, which...
Food is always much more than just food. The evidence is everywhere: when a recipe is recognized as an Asset of Cultural Interest (BIC), when adding or removing an ingredient is decisive in recognizing a...
Just a few days before the premiere of the new episodes of Bridgerton, its stars strolled through the streets of Madrid, discovering iconic monuments such as the Royal Palace and the most traditional taverns in the Barr...
It is difficult to improve on the prospect of eating a good stew and doing so in the traditional way: in its clay pot. But although it is difficult, it is not impossible: in Majadahonda, they have done so...
A few days ago, it was declared , and now it is celebrating a route with more than 40 participating establishments. We are talking about cocido madrileño, a traditional dish with a centuries-old history and a large numb...
The recent declaration of in the Intangible Heritage category recognizes this dish nationally as a fundamental expression of our identity. But its presence does not end where our borders do: while someone in Madrid is...