Much more than calamari sandwiches and stews. Madrid is a city of bars, restaurants, cafes and gastronomic markets.
Steakhouses in Madrid continue to maintain their success thanks to a balance of product quality, innovation in production and tradition in preparation. The capital's brasseries have given themselves over to long maturat...
Puerta 57 is much more than a restaurant: it is right in the stands of the Santiago Bernabéu stadium. Its privileged views of the soccer field attract and executives from all over the world. Its 1,000 square meters hou...
Madrid's seafood restaurants are supplied by (after Tokyo): Mercamadrid. Although this information is not well received in the coastal cities of the rest of Spain, the fish that comes to Madrid by the simple law of sup...
When you went to school snack time was the best time of the day. You looked forward to getting home for a ham sandwich or, on lucky days, a Nocilla sandwich. That doesn't have to change over the years. You grew up an...
The kebab is so popular that it is almost taken for granted when it comes to talking about . How many hangovers have been cured with its almost 1,000 kcal on average per kebab and what is its true origin are questions t...
The pioneering Gastronomic Days that triumphed in Leganés last year with its spoon dishes return this 2025 focused on the flavors of the seasonal garden, offering full menus (first, second, dessert and drink) for 30 €....
Specialty coffee is more than a fad: it has become an object of evaluation for great gastronomic experts. In Madrid there are that prepare it, but only one has entered the list of The World's 100 Best Coffee Shops in...
Each city has its typical dish -or dishes-, those we automatically think of when we mention them. In Madrid, for example, it is the , while in Valencia it is . In the case of Segovia it is also clear: suckling pig is it...
For Asturians, no hot dish tastes like home like fabada. While , contrary to what many believe, was born at the end of the 20th century, fabes were already a hallmark of the region when Emilia Pardo Bazán wrote about th...
Themed restaurants have gained momentum in Madrid. Partly because it is a visual attraction and partly because in the search for to meet it is logical to do it in places that in addition to good food and drink have to...
