The kebab is so popular that it is almost taken for granted when it comes to talking about . How many hangovers have been cured with its almost 1,000 kcal on average per kebab and what is its true origin are questions t...
The pioneering Gastronomic Days that triumphed in Leganés last year with its spoon dishes return this 2025 focused on the flavors of the seasonal garden, offering full menus (first, second, dessert and drink) for 30 €....
Specialty coffee is more than a fad: it has become an object of evaluation for great gastronomic experts. In Madrid there are that prepare it, but only one has entered the list of The World's 100 Best Coffee Shops in...
Each city has its typical dish -or dishes-, those we automatically think of when we mention them. In Madrid, for example, it is the , while in Valencia it is . In the case of Segovia it is also clear: suckling pig is it...
For Asturians, no hot dish tastes like home like fabada. While , contrary to what many believe, was born at the end of the 20th century, fabes were already a hallmark of the region when Emilia Pardo Bazán wrote about th...
Themed restaurants have gained momentum in Madrid. Partly because it is a visual attraction and partly because in the search for to meet it is logical to do it in places that in addition to good food and drink have to...
The bars of Madrid are not only a central axis of leisure: they are part of literature, advertising slogans and part of the political discourse. The bars of Madrid have seen the forging of great literary works and have...
As if two of your favorite artists were announcing a song together. That's how it feels that Javier Marca, the name behind Panic -one of the and the team of Rapaz -a food house we already told you about in have announ...
Coffee in the morning is a ritual, but going out for breakfast in Madrid is a pleasure and sometimes a whim that becomes necessary when you start to replace the late night by getting up early to meet.
In Madrid there...
The Macarfi gastronomic platform has celebrated its tenth gala, consolidating its position as a benchmark in the sector. What began as a local project of Manuel Carreras Fisas (MaCarFi) in Barcelona, today covers eight...