Right after San Isidro. Almost as a counterpoint to the parade of entrails and the wide range of offal so typical of this holiday season, the fifth edition of Tapamundi, the vegan tapas route, arrives in Madrid on Thursday, May 16, which will run until May 26.
Eleven days during which 15 vegan restaurants of Madrid will offer a mini Alhambra reserva and a tapa at a price of 4€ -or 3€ if you decide to take only the food-.
For those of you who are already familiar with Tapamundi, the normal question to ask is mainly one: what gastronomy will this new edition of the vegan tapa route be dedicated to? Well, if last year the protagonist was the African, this 2024 is the turn of the Latin American.
Restaurants on the vegan route and what tapas will they serve
- Bioloco (Venezuela). Tequeño stuffed with plantain and cheese, served with guasacaca sauce.
- Cookaluzka (Venezuela-Mexico). Cachapa birria taco with passion fruit and cilantro sauce.
- Greenhouse Vegan District (Chile). Spinach dough empanada, stuffed with vegambas and cashew cheese, served with pico de gallo.
- Dolce & Vegan (Venezuela). Pasticho of plantain slices, bolognese, ham, cheese and bechamel sauce.
- El Viva (Mexico). Chilaquiles de chicharrones, with pico de gallo and cheese, sour and red tatemada sauces.
- Freedom Cakes Dinner (Venezuela-Ecuador). Plantain patacon, spicy shredded chicken, pico de gallo and garlic and parsley sauce.
- La encomienda vegana (Chile). Pastel de choclo (texturized soy with spices, corn gratin, veganesa and black olives).
- La huella vegana (Venezuela). Cassava fritters with sweet and sour sauce.
- La loca de enfrente ( Mexico). Wheat tortilla, beans, chicharrón, chorizo, red onion, cheese and cilantro, with sour sauce.
- The Puerta de Toledo platforms (Peru). Causa stuffed with vegetable tuna, topped with vegamba.
- Pizzie Dixie (Peru and Jamaica). Jamaican jerk rolls with mango and rocoto sauce.
- Santa y Pura (Dominican Republic). Potato and soy carnita pie.
- Vega Álamo (Peru). Nikkei mushroom ceviche with sweet potato, corn, edamame, wakame and cassava chip.
- Vega Luna (Argentina-Chile-Venezuela). Plantain basket stuffed with Andean humita and pebre.
- Viva Chapata (Colombia-Mexico). Homemade arepa filled with organic soy protein, coconut cheese, avocado and sweet chili sauce.
You may be interested in: Compassion: Madrid’s vegetable butcher’s shop