Madrid may be many things, but it isnever boring, bland, or predictable, and even less so its restaurants with shows. The city that definitely never sleeps has become an attractive destination for those who want to com...
Brunch in Madrid entered timidly to the menus of the locals, but soon won the hearts of people with allergies to early mornings, fanatics, or those who always want to be the latest in gastronomic matters.
At this poin...
More than eating, if you're a foodie(as a substitute for foodie), what you're probably looking for is where to dine in Madrid. It's true that the difference may seem insignificant, but it's not exactly the same. Becaus...
To warm up and feel at home, it is best to take a good stew or, while we're at it, take one of the best stews in Madrid. When the temperature drops below 20 degrees, any Madrilenian's body asks for a cocido, which is mu...
Tripe is the most mainstream dish of the casquería. After , it is a , prepared by grandmothers and served as a tapa in any neighborhood bar. Now it is less popular and as with many things related to the capital's cultu...
The free exhibition Picasso in Mingote's work is one of those -not so usual- examples in which the retrospective of an artist is approached in relation to another: as if following that practice of cubism by which the sa...
Although in a capital city it sometimes seems difficult to find , free exhibitions in Madrid are an ideal cultural alternative when we want to continue to broaden our horizons, but not spend money on it.
In addition,...
Visiting the best coffee shops in Madrid is a very current luck. As with bread, finding specialty coffees in Madrid a decade ago was complicated. Roasted or blended coffees were, and still are in many cases, the most c...
The Parque de la Vega in Alcobendas, north of Madrid, is home to one of the most authentic and unknown in the region, the result of a collaboration between the City Council and the Embassy of Japan. Inaugurated in 2011...
In the capital of Spain there are almost 3,000 hours of sunshine a year, so having a wide range of restaurants with terraces in Madrid is logical and necessary. It is not for nothing that the neologism terraceo is used...