Much more than calamari sandwiches and stews. Madrid is a city of bars, restaurants, cafes and gastronomic markets.
Madrid may be many things, but it isnever boring, bland, or predictable, and even less so its restaurants with shows. The city that definitely never sleeps has become an attractive destination for those who want to com...
For one day only, Madrid will be filled with calçots, grilled meat, and music at the first Calçotada Popular de Vallecas. It will take place on Saturday, February 21, and is organized by the Colla Castellera de Madrid,...
There are points of excellence where only the greatest experts in the field are able to appreciate the subtleties that make something extremely exquisite. When you sit down to eat a menu designed by two chefs with a com...
February is approaching , and with it a new tapas route, this time in the Prosperidad neighborhood (Chamartín district). From Thursday 5 to Sunday 8, "La Prospe" becomes an ideal place for terrace dining, with beers an...
The best torrija in Spain is not eaten in a large restaurant, but in a tiny workshop in the Chamberí neighborhood. Martín Martínez Villamor, a chef trained at establishments such as Celler de Can Roca, Noor, and Hortens...
The world of gastronomy has long been mired in constant hyperbole, in which the meaning of "the best" is completely hollow: if everything is the best, then in reality nothing is. However, the weight of such claims chang...
When greeting us, the first thing François Chartier refers to is some grape-shaped balloons behind him: "It smells like rubber," he says. And in doing so, he demonstrates that his world is not seen with the eyes, but wi...
"Avant-garde or die" is the motto of Dabiz Muñoz, who took advantage of his presentation at Madrid Fusión 2026 to introduce Metamorfosis, he has conceived so far for DiverXO, where solid cuisine and "liquid cuisine" ar...
I have never met a Madrilenian who (of their own accord) has decided to make a pilgrimage to with the intention of eating there on any given Wednesday—unless it's to show it to a visiting friend—and that justifies desc...
Dabiz Muñoz is not only in the news when he wins an award, announces the relocation of his star restaurant, or when there is debate about the prices of his menus: he is also in the news when he talks about or gives his...