Much more than calamari sandwiches and stews. Madrid is a city of bars, restaurants, cafes and gastronomic markets.
Every January 16, a special day is commemorated in honor of one of the most typical and celebrated snacks in our cuisine: Croquette Day. Restaurants such as Arzábal remind us of this occasion through initiatives such as...
Those with a good memory may remember that pizza vending machine that appeared a few years ago near Moncloa. It worked 24 hours a day, promised to get you out of a hurry with frozen dough and in just three minutes deliv...
During the month of January, when temperatures drop, one of the best gastronomic options in the capital is the famous cocido madrileño. Among its ingredients are chickpeas and an event dedicated to them arrives. Thi...
The only Michelin star of Albacete and the award for Best Croquette of Madrid Fusion 2023 come to the capital. The chef Juan Monteagudo has inaugurated this month La Bechamel, a new restaurant of Manchegan food located...
That a restaurant earns more money for people who do not come to eat there than for diners who do is an anomaly, but it is exactly what FACUA-Consumers in Action denounced in 2021 that was happening in the restaurant (...
To make known the gastronomic richness of the region through the typical sweets of each town in Madrid. And although only a few, such as the from Morata de Tajuña, have earned fame -totally deserved, no doubt-, there i...
There is nothing more ungrateful than opening an article with a truism, but when you leave Ancestral you can't help but think about it: bringing simplicity to excellence is probably the greatest challenge in the kitchen...
At Bichopalo, Dani Pozuelo, its chef, reminds us that free will exists. Pozuelo does not limit himself to just cooking, but he approaches each pass as an exercise in intentionality, technique and personality. His propos...
In the middle of the , the Contemplare Foundation has once again brought together the best of the monastic bakeries in a unique fair where each sweet bears the silent signature of monks and cloistered nuns. After passin...
The most typical sweet of Morata de Tajuña is now closer than ever. Many people travel to this municipality southeast of Madrid to try them at , which is being held this weekend. But there are also options for those wh...