Much more than calamari sandwiches and stews. Madrid is a city of bars, restaurants, cafes and gastronomic markets.
Just as babies used to come from Paris, culinary trends are now coming from Asia, but without storks. The new trendy drink is bubble tea, orbubble tea in English, and it originated in Taiwan. The base is a flavored and...
It is difficult to imagine ten more popular Madrid personalities than Dabiz Muñoz. The chef from Madrid has been recognized three times as , and each of his steps automatically becomes news. Muñoz's popularity permeate...
Well thought out, it's like going to eat at your grandmother's house. The food is traditionally Spanish, the tableware is Duralex, you only go on weekends, the tablecloth is checkered and the menu changes every time you...
Finishing celebrating the end of the year 2024 and the beginning of the new one in style means for many people not having to cook and just thinking about enjoying themselves. Finding the perfect place to dine this New Y...
Taste Atlas, a platform conceived as the , provides information about the best local ingredients and traditional dishes of each country, as well as the places where they can be found. In 2024, a tavern in Madrid has bee...
What happens if you put together one of the best in the city with the winners of the title of best roscón of Madrid 2022? Well, the result is the limited edition cheesecake roscón that Panem and Álex Cordobés have prep...
French cuisine has gone around the world for its refinement and authenticity. Paul, a great patisserie founded the same year as the Eiffel Tower, is proof of this.With more than a hundred years of history and faithful t...
Rank number 11 out of 100. That is the place that the prestigious Taste Atlas ranking has considered that Madrid should occupy in the of the 100 best gastronomic cities in the world. The capital has practically slipped...
In a society that lives on the run, precooked food is the daily bread. For this reason, in Madrid, healthy and sustainable proposals are especially valued: there are more and more places that offer plant-based recipes....
Light, nutritious and satiating. This is the consommé of Lhardy, the most traditional of Madrid. Emilio Huguenin, founder of the restaurant, introduced in the 19th century the recipe of the broth, which has remained al...