Much more than calamari sandwiches and stews. Madrid is a city of bars, restaurants, cafes and gastronomic markets.
The routes of the cover eventually have the function of shortening the price of some products. It is not uncommon to sit on a terrace in , order a vermouth without asking the price and end up visiting a bank branch to a...
Among the amalgam of new trendy sweets, pastries and cakes, there seems to be a classic that is experiencing a revival: the American-style pancakes, or pancakes, in English. As a counterpoint to healthy food and full gy...
Delicacies created by Michelin stars stored in jars. This is one of the greatest treasures hidden in the butter shop (Calle Fortuny, 12), a grocery store linked to the Coque restaurant: the family project of the Sando...
Italian food has followers all over the world. Madrid is full of and with culinary offerings inspired by the homeland of wine and pasta. You only need to take a stroll behind the Castellana, in Rios Rosas, which has b...
Walking through a Christmas market with a hamburger created by the man who has been for three consecutive years the best chef in the world in his hands is possible. At least in Madrid. The gastronomic plan has just arri...
The calditos season kicks off with the abrupt change of weather that November brings. To welcome the cold season as it deserves, few plans are as appetizing as the one organized by La Gildería (Trafalgar, 15) for Sunday...
A good way to start talking about Kaicao (Calle de la Encomienda, 15) would be to explain where its name comes from: "A few years ago, when my husband Ido Talmor and I decided to come to live in Madrid and set up a choc...
Tapas routes are setting the trend in the capital... and also in the province. street, known for its wide gastronomic offer, and , one of the most iconic neighborhoods in Madrid, have been hosting this type of routes f...
The weight of a Boeing 757-200 with fuel, passengers and cargo; that of an adult blue whale or that of an ultra-heavy mining truck. That is the amount in kilos that Morata de Tajuña sells of its star product. Every year...
The identity of Madrid's gastronomy, well thought out, is inseparable from the casquería. It is enough to think of many of its most typical dishes , entresijos or ) to realize that the culinary casticismo of the capital...