Much more than calamari sandwiches and stews. Madrid is a city of bars, restaurants, cafes and gastronomic markets.
The nouvelle cuisine laid the foundations of 20th century gastronomy and ended up extolling French cuisine as an international aspiration (until Ferran Adrià arrived). Now, perhaps, it can be said that it is more dilute...
gyozas, dim sum or dumpling? Pasties chinas they have many names and are a typical dish also in Japan and Korea. Originally they were made for Chinese spring festivals and were made for family gatherings, but they...
With the growth of tourism in Southeast Asian countries, their cuisines have become more widely known globally and Vietnamese restaurants have made a niche for themselves in Madrid. Pho soup, spring rolls and bun cha gi...
It is difficult to delimit what is a sandwich, a snack, a sandwich. If we go by the RAE, bocata is a more colloquial and shortened form of sandwich, and sandwich is just sliced bread, would we define as such the ones fr...
Vegan restaurants in Madrid have gone beyond the time when they were strictly related to places where vegans could be found eat healthy. Now they adopt all kinds of formats and gastronomies, from the traditional tavern...
The gastronomy of the largest country in South Asia is almost as vast as its size. The Indian restaurants in Madrid are a small approach to its culinary richness that roughly could be differentiated between the north, w...
The number of bars and restaurants serving craft beer in Madrid continues to multiply. It is a process similar to the one that has been experienced with the bakeries and the…...
Until recently with vegetarian restaurants something similar to what happens when you rate a Spanish movie (“for a Spanish movie it’s not bad”) and judge the quality of the dish with condescension. The...
In Madrid’s Moratalaz neighborhood you can find a small bar (one of those that have been around forever) that is proud to say that it offers the cheapest patatas bravas in the whole city. Eating well and cheaply i...
It appears that what the asian cuisine can contribute to global cuisine is endless, proof of which is the number of Thai restaurants that have sprung up in the last decade in Madrid. Movies may have influenced this new...
