Much more than calamari sandwiches and stews. Madrid is a city of bars, restaurants, cafes and gastronomic markets.
Some international pastry trends have been making their mark in Madrid for some time now: the made a splash on social networks in 2022, the is gaining followers and, more recently, seem to have become a boundless fie...
Earning money for eating soup, the universal comfort food par excellence, is like getting paid for getting a hug. But this is the case at La Perla del Pacífico, a traditional Ecuadorian food restaurant in Madrid that ha...
What makes a restaurant famous, the time it has been open, the relevance of who has sat there to eat, the success of its chef, the awards it has received? Although new openings are always attractive, the truth is that s...
After a hot summer and before the spurt of gastronomic events such as , comes the VI edition of TAPA MUNDI, the vegan tapas route in Madrid, which will take place from September 19 to 29, 2024. This new edition is pr...
The prestigious Spanish Potato Omelette Championship, held within the framework of Alicante Gastronómica, reaches its seventeenth edition this year with the repetition of something that happened last year: the outstandi...
Cinnamon comes from Sri Lanka and apples come from Kazakhstan... and yet their union is almost a . A demonstration of bobbin lace and voluntary or random coincidences such as the one that will occur on October 15 betwee...
Dabiz Muñoz is the first person to win the World's Best Chef The Best Chef Awards three times in a row. His international fame has led him to take decisions such as raising the price of his menu at DiverXO-today on the...
The crowds and the usual overcrowding of will possibly result in rows of people at the doors of number 5 San Cayetano Street on the penultimate Sunday of September. The Espacio Rastro (which has already hosted other...
In Spain the croissant or croissant, in Spanish, has always suffered variations or adaptations, but recently new culinary trends have led this classic to acquire new forms. The mixed croissant is already a classic, now...
Each person's criteria for choosing the restaurant they go to for dinner is as disparate as any other decision that governs their life. There are those who prioritize snobbery and get carried away by any , those who...