Much more than calamari sandwiches and stews. Madrid is a city of bars, restaurants, cafes and gastronomic markets.
Terrace-hopping is a deeply rooted custom in our way of life, and we practice it with fervor and devotion. Any spot with shade and cold drinks will do, but if we’re going to have a drink, we might as wel...
Bad Bunny’s residency has put Chueca in the culinary spotlight: the artist has chosen Argentine chef Aldo Sebastianelli, the heart and soul of Gustoo, to oversee a private dinner associated with his resid...
While Bad Bunny songs like “Callaíta” or “Where She Goes” fill every square foot of the Metropolitano, there’s a bar in La Latina where the folk rhythms of Puerto Rico resonate amid tastings of Caribbean...
As Madrid prepared for Bad Bunny’s ten shows in the city, the singer began to take note of the high standard of local cuisine. Last Friday night, the 29th, he dined at Bascoat on Paseo de La Habana, acco...
There comes a time every year in Madrid when your body stops craving hearty stews and starts craving tomatoes, olive oil, and something fresh that isn’t too heavy. There’s no exact date for it, but you c...
Some restaurants need time to find their footing. Tribeca Bistro seems to have figured it out quickly. A year after opening, Diego Santa Rosa and Diego Amigo’s restaurant has already become one of those p...
Just an hour and twenty minutes by car or 30 minutes by AVE from Madrid, the second edition of Segovia Picnic Day kicks off the summer season by inviting residents and visitors to gather on June 13 at the...
For some time now, Madrid’s restaurants have ceased to be home for some of their chefs. More and more events are pulling them away from their stoves to take them to festivals or other kitchens. And that i...
In the kitchens of Casa Enriqueta, Berta, a chef with a background in offal, prepares one of the most exclusive and expensive items on her menu for Madrid Secreto: the chorrillo. It is a gland located bet...
In San Lorenzo de El Escorial, Campo a través has introduced a model that moves away from industrial production. This nomadic micro-ice cream shop, run by Paula and Mariluz, makes ice cream and live cultu...