Much more than calamari sandwiches and stews. Madrid is a city of bars, restaurants, cafes and gastronomic markets.
White rice is one of those recipes that everyone seems to know how to make. A pot, water, rice, and a few minutes of cooking. It is to those who uphold this dogma that renowned Madrid chef Juanjo López Be...
Madrid’s calendar adds a new must-see event for lovers of fine dining. The first edition of Madrid Food Fest will take place at the Railway Museum on May 23 and 24 to bring the culinary excellence of 16...
Tradition has it that the custom of eating rosquillas during the San Isidro festivities stems from Tía Javiera, a 19th-century pastry chef who was likely from Fuenlabrada and became famous for how exquis...
Ordering a beer in Madrid and getting the bill without a shock has become a challenge. The chalkboards with affordable prices are disappearing in favor of Baos, the bar that boasts of having authentic tor...
The Roca brothers are set to host one of the culinary events of the year in Madrid: an exclusive menu for 45 euros right in the heart of the Vallehermoso Market, a far cry from the usual prices at El Cell...
It’s not your typical food market or a simple burger crawl. The Champions Burger is wrapping up its final days in Las Rozas, Madrid, with a format that blends competition, a festival atmosphere, and a pub...
In San Isidro, people do eat rosquillas de santo, but this year the cocido has also made its way into the festivities as another event. The official festival program includes a free tasting of the traditi...
It’s the first thing you see when you visit their website: “Just awarded Best Burger in the World 2026!!!! [sic]”. And it’s no wonder: Hundred Burgers, the Valencian burger joint founded in February 2020...
Leganitos Street and the area around Plaza España are home to a small number of restaurants that form a sort of Chinatown. Among the options, there is one spot that can boast of being one of the Madrid establishments...
Madrid’s best restaurants range from small neighborhood taverns to exclusive Michelin-starred establishments, including century-old restaurants and streets like Ponzano, which are the epicenter of new cu...