Spain is the European country with the best food in Europe. The phrase may sound somewhat chauvinistic and poorly written, but the truth is that it is the conclusion drawn after consulting the list of the best European...
Lavapiés, it could be said, has two great gastronomic events. The first is Tapapiés and is celebrated in October and the second pays tribute to World Tapas Day through the most emblematic tapa: the croquette.
Some tw...
The story could begin with Tito Gómez, owner of Urumea (Calle de Cochabamba, 7), wanting to bring a little piece of Asturias to Madrid... and end up bringing a subway. Specifically, one meter of .
The one-meter-long...
The best chef in the world but the best chef in Madrid is not the best chef in the world. It sounds like a riddle, but it is a peculiarity derived from the fact that each contest has a way of working. The Association o...
Madrid's status as the capital lends itself to such strange circumstances as the best something from a region may not be made in that region. This is something that happened with the fabada (the best one last year was d...
A conversation between friends planning to have a drink may very well refer to the sanctum sanctorum of Madrid's bar areas that make up circuits such as o or any other trendy Zone around which restaurants are swirlin...
Have you ever stopped to think about the role your eyesight plays every time you eat? This is precisely what the famous darkened dinners of you are invited to explore. Having caused a sensation all over the world, they...
Last night, The World's 50 Best Restaurants 2024 awards gala was held in Las Vegas, the list that each year unveils the most prestigious restaurants in the world. The winners of this edition -three of them new restauran...
Cheese as an element that improves everything: this idea is already contemplated in Spanish proverbs with expressions such as "no darla con queso" (don't give it with cheese). And since not just any cheese will do, the...
The number of gluten-free or celiac-friendly restaurants in Madrid has grown steadily in recent years. Even those where wheat could be at home, such as an Italian restaurant, have an extensive menu of gluten-free dishes...